Versión en Español Menu
restaurant mestizo puerto vallarta
 
 
 
Entrèes

   
House Salad
  $80
Mango, Coconut, Ginger, Red Onion & Red Pepper.

   
Mestizo Salad
  $80
Baby Mix Lettuce, Beets, Jicama and Biznaga served with Goat Cheese Croutons and Tapenade.

   
Tomato Napoleón
  $85
Tomato Napoleon with Olive Oil, Philo and Guacamole served with a touch of Mulato Sauce.

   
Lobster Huarache
  $135
Huitlacoche, Jocoque with Lima Bean Butter. Served with Vegetables au Gratin and Hibiscus Flower reduction.

   
Smoked Salmon Carpaccio
  $98
Shrimp Salpicon Napoleon with dried Jocoque, dressed with a Chili Pepper Vinaigrette.

   
Squash Blossom Cream Soup
  $80
Served with mini Sope filled with Poblano Pepper strips and Panela Cheese.

   
Creole Seafood Soup
  $120
An exotic combination of Scallops, Octopus, Fish and Shrimp au flambé served with Mezcal and a touch of Poblano Pepper Custard.

   
 
Desserts

   
Goat Cheese Pie
  $85
With Raspberries.

   
Cajeta Creme Brule
  $80
With a touch of Tequila, served with a Red Fruits Sauce.

   
Corn Flan

  $70
Metate Made Cake
  $80
AServed with Coconut Ice Cream and a warm Chocolate Sauce.

   
Ice Cream With Passion Fruit Puree
 
  $65
Main Courses

   
Slice of Tuna Tikin Xic
  $210
Culin marinade of Annatto, served with a Tender Green Bean and Radish Vinaigrette.

   
Shrimp “Al Pastor” Style
  $265
Served with roasted Pineapple, Cilantro Risotto and Garlic Crabmeat, bathed in Orange Sauce.

   
Sea Bass With Seafood Feast
  $230
Sea Bass with Scallops, Shrimp and Octopus, served with Wild Rice and Hibiscus Flower Sauce.
   
With Lobster option...

  $280
Corn Dusted Scallops
  $220
With grilled Watermelon and Annatto Truffle Oil emulsion, served with Guacamole and Olive Oil dressed Leeks.

   
Red Snapper Filet
  $210
Grilled with Poblano Pepper Custard, over a bed of Fettuccini with a Parmesan Cheese crocant.

   
Pibil Style Lamb Chops
  $265
Served with a Tart filled with Goat Cheese-Poblano Pepper Strips, Lamb Juice, aromatized with Rosemary and Chipotle.

   
Beef Steak
  $230
With au Gratin Potato, Smoked Ham and Cocoa-Mezcal Sauce

   
New York au Gratis
  $250
With Three Chili Butter, Garlic Confit and Potato au Gratin

   
Grilled Cabreria
  $215
Served with a Enjococada, Black Beans, Grilled Cactus in a Costeño Pepper Sauce.

   
Tender Chicken
  $195
Filled with Huitlacoche, served with Garlic Mushroom Tamale with a Goat Cheese-Guajillo Pepper Sauce.



   

 

 
 
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